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Pork baby-back ribs are cut from the loin, rather than the spare ribs which are from the belly. Baby back is the choice of the two in our opinion. A true classic, perfect on the BBQ for a wonderful grilled taste, or wrapped in foil and thrown into a hot oven. This cut is exclusively from UK and Irish farms, so it's extra tasty and fresh with no compromise on quality.
Nutrition | Values |
Energy (kJ) | 929 |
Energy (kcal) | 223 |
Fat (g) | 16.3 |
of which saturates (g) | 5.8 |
Carbohyrdates (g) | 0 |
of which sugars (g) | 0 |
Fibre (g) | 0 |
Protein (g) | 19.1 |
Salt (g) | 2.2 |