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Sirloin is among the most tender of steak cuts, providing great flavour and ease of preparation. Whether eaten in a baguette for lunch or served with chunky chips for dinner, there's always an occasion for a sirloin! This cut is exclusively from UK and Irish farms, it's extra tasty and fresh with no compromise on quality.
Nutrition | Values |
Energy (kJ) | 837 |
Energy (kcal) | 201 |
Fat (g) | 12.7 |
of which saturates (g) | 5.6 |
Carbohyrdates (g) | 0 |
of which sugars (g) | 0 |
Fibre (g) | 0 |
Protein (g) | 21.6 |
Salt (g) | 0.2 |