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Fillet steak is considered by many as the prime choice for the dinner table. Due to low fat content and it’s muscle structure, the fillet cut is the most tender steak you will find. Served with a side of garlic roasted potatoes and accompaniments of your choosing, it doesn't get better! This cut is exclusively from UK and Irish farms, it's extra tasty and fresh with no compromise on quality.
Nutrition | Values |
Energy (kJ) | 648 |
Energy (kcal) | 155 |
Fat (g) | 7.9 |
of which saturates (g) | 2.8 |
Carbohyrdates (g) | 0 |
of which sugars (g) | 0 |
Fibre (g) | 0 |
Protein (g) | 20.9 |
Salt (g) | 0.1 |