Here you can find all of our cuts of beef from roasting joints and steaks to slow cookers and centre pieces. Our beef is always sourced from UK and Irish farms with whom we hold an excellent relationship. Where appropriate, our beef produce is aged for a minimum of 21 days by our expert butchers. All of our produce is sourced from locations which meet Farm Assured standards, so you can shop with peace of mind.
Beef mince is the king of the midweek meal. Perfect for an array of dishes for the family dinner table or the diet conscious eater equally. This product will contain...
Fillet steak is considered by many as the prime choice for the dinner table. Due to low fat content and it’s muscle structure, the fillet cut is the most tender...
These burgers are a favourite staple on the BBQ or as a mid-week meal. Perfect to serve on a brioche bun with all the trimmings. Made from UK and Irish...
Sirloin is among the most tender of steak cuts, providing great flavour and ease of preparation. Whether eaten in a baguette for lunch or served with chunky chips for dinner,...
Beef ribeye is often considered the most flavoursome steak, the meat-eaters choice. Great pan-seared or thrown on the grill. The high fat content marbled into the meat contributes to a...
Rolled beef brisket is a great choice for a pot roast in the Winter, allowing a nice and slow cook to let the meat become extra tender. Brisket has a...
Beef silverside is a fantastic Sunday roasting joint, perfect for slow cooking. Excellent paired with roast potatoes, yorkshire puddings and gravy, it's guaranteed to get a smile from all the...
This sirloin roasting joint is destined for a special occasion. A guaranteed crowd pleaser for your Sunday lunch. Expertely boned, rolled and tied, ready for the oven. Sirloin roasts are...
This roasting joint is destined for a special occasion. A guaranteed crowd pleaser for your Sunday lunch. The natural marbling of fat throughout the meat gives excellent taste. On the...
Beef rump steaks are a great treat for a high-protein, lower fat dinner being a lean yet rich cut compared to ribeye or sirloin. Trimmed and cut by our expert...
Beef mince is the king of the midweek meal. Perfect for an array of dishes for the family dinner table or the diet conscious eater equally. This product will contain...
Beef fillet steak strips are a fantastic cut for the midweek meal. Great thrown into a stir-fry, fajitas or home-made burritos, you can really add some flavour and protein into...
Diced beef is great for curries, casseroles, stews and stir fries. This cut is lean, high in protein and full of rich beefy goodness! This cut is exclusively from UK...
The head cut chateaubriand is a fantastic cut of fillet steak to enjoy. Extra tender as the fillet is the least worked muscle from the cow, meaning it's extra silky...
For the true steak lover looking for exceptional value, without undermining quality. Beef ribeye is often considered the most flavoursome steak, the meat-eaters choice. Great pan-seared or thrown on the...
For the true steak lover looking for exceptional value, without undermining quality. Sirloin is among the most tender of steak cuts, providing great flavour and ease of preparation. Whether eaten...
Beef topside is a fantastic Sunday roasting joint or perfect for slow cooking. Excellent paired with roast potatoes, yorkshire puddings and gravy, it's guaranteed to get a smile from all...
Beef T-bone steaks are a real occasion cut that's destined to impress. With fillet on the left and sirloin on the right, you get the best of both worlds with...
If you prefer to avoid pork or are just looking for some variety, our beef sausages can be an excellent alternative! Seasoned to perfection with a special recipe, these are...
Single cut beef short ribs. Fantastic flavours are revealed after slow braising short ribs, providing great meals in stews and winter meals. This cut is exclusively from UK and Irish...
A "Jacobs Ladder" of beef short ribs. Fantastic flavours are revealed after slow braising short ribs, providing great meals in stews and winter meals. This cut is exclusively from UK...
Beef flat iron steak is a cut that’s risen in popularity over recent years. Often served rare due to its fantastic tenderness and wonderful flavour. Flat iron is brilliant served...
Beef fillet tails are cut from the end of the fillet, meaning they have the full flavour and tenderness but lend themselves to a variety of meals. Fantastic for stir-fries...