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Lamb leg is packed full of flavour and is a really simple roast to get right. It is clear to see why this is a family roast favourite. Prepared off the bone, then rolled and tied, ready to be slow cooked in the oven with rosemary, garlic and anchovies. Made from UK and Irish Lamb, they're extra tasty and fresh with no compromise on quality.
Nutrition | Values |
Energy (kJ) | 986 |
Energy (kcal) | 236 |
Fat (g) | 13 |
of which saturates (g) | 4.7 |
Carbohyrdates (g) | 0 |
of which sugars (g) | 0 |
Fibre (g) | 0 |
Protein (g) | 29.7 |
Salt (g) | 2 |